tagged 
Artichoke, Cook, How To, Italian Restaurant, Potato, Recipe, Seafood, Striped Bass, Wine Bar
Artichoke, Cook, How To, Italian Restaurant, Potato, Recipe, Seafood, Striped Bass, Wine Bar 
Entries in Striped Bass (1)
Branzino, Carciofi e Patate: Striped Bass, Artichokes and Potatoes
Apr 15, 2010 at 10:00AM in Luca's Blog, Videos Once the ingredients are combined, the richness of the artichokes, the earthiness of the potatoes, and freshness of the striped-bass, together with a dash of extra virgin olive oil and a lot of cooking experience, deliver an explosion of flavors rarely matched in modern day cooking. But here at Cavatappo Grill, we'll deliver it to you every lunch and dinner. Special thanks to Erhan Bahceci @ food cellars.