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Arugola, Cooking, How To, Italian Restaurant, Meat, Recipe, Rib Eye Steak, Steak, Wine Bar
Arugola, Cooking, How To, Italian Restaurant, Meat, Recipe, Rib Eye Steak, Steak, Wine Bar 
Entries in Rib Eye Steak (1)
Tagliata di Manzo con Rucola: Cooking Rib Eye Steak with Arugola
Apr 28, 2010 at 2:00PM in Luca's Blog, Videos In my country (Italy), the premium beef is called “Chianina”, a breed of cattle free to roam the hilly country side of Tuscany. Here in the states, the premium meat is labeled “Angus.” They are primarily raised in Colorado and Montana, but no worries you don’t have to travel that far to taste this succulent meat. We have it here, daily, at Cavatappo Grill.