The New Cork Times

A long time ago, in a Country (Italy) far, far away, culinary druids in search for the "holy Ravioli" the "ultimate filling", infuse tender leaves of spinach with creamy ricotta cheese, carefully capture this apex of flavors in a delicate shell of flour and eggs....magic was born. Today that knowledge has been passed down to us via culinary school in order to never get lost in the dark side again.