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« SOFT SHELL CRAB | Main | FRANK'S CORNER, WINE REVIEW »

FOCACCIA FOCACCIA

DateMay 9, 2011 at 8:02PM

Focaccia

 

Baked daily, following Andrea Marcato’s recipe (Luca’s brother). It comes in few flavors such as; Focaccia with  pomodoro (tomatoes) ,  olive(Olives) and rosmarino (rosemary)…maybe if you’re lucky enough you’ll get it right out of the oven….delish!

 

 

Posted via email.
AuthorLuca Marcato | Comment3 Comments | | | Print ArticlePrint Article

Reader Comments (3)

Book at either one of our Cavatappo locations...
April 7, 2012 | Unregistered CommenterTawnya Julian
maybe if you’re lucky enough you’ll get it right out of the oven….delish!
May 7, 2012 | Unregistered CommenterSiobhan
rosmarino (rosemary)…maybe if you’re lucky enough you’ll get it right out of the oven….delish!
May 14, 2012 | Unregistered CommenterKenyatta

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