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« How to Make Sangria at Cavatappo | Main | World Cup Fever Tonight »

Insalata di Pomodori Biologici: Heirloom Tomato Salad at Cavatappo

DateJul 19, 2010 at 2:37PM in ,

AAAh, it’s summer and that is when Pomodori (literally “Golden apples”) or tomatoes are at their apex of flavor, color and texture. With Lucky’s Tomatoes, we guarantee to have that most of the time throughout the year. The recipe is simple tomatoes, scallion or red onion, basil, olive oil, oregano, salt and pepper, mix and the magic is guaranteed, buon appetito.

AuthorLuca Marcato | Comment7 Comments | | | Print ArticlePrint Article
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Reader Comments (7)

The heat of the Summer does not only bring misery, but also flavorful fruit at the apex of their ripeness.
April 7, 2012 | Unregistered CommenterJenniStu
The recipe is simple tomatoes, scallion or red onion, basil, olive oil, oregano, salt and pepper, mix and the magic is guaranteed, buon appetito.
May 3, 2012 | Unregistered CommenterShirly
oregano, salt and pepper, mix and the magic is guaranteed, buon appetito.
May 12, 2012 | Unregistered CommenterJulissat
The recipe is simple tomatoes, scallion or red onion, basil, olive oil, oregano, salt and pepper, mix and the magic is guaranteed, buon appetito.
May 15, 2012 | Unregistered CommenterKaran
The recipe is simple tomatoes, scallion or red onion, basil, olive oil, oregano, salt and pepper, mix and the magic is guaranteed, buon appetito.
May 20, 2012 | Unregistered CommenterFelisale
The recipe is simple tomatoes, scallion or red onion, basil, olive oil, oregano, salt and pepper, mix and the magic is guaranteed, buon appetito.
May 22, 2012 | Unregistered CommenterEdelmira

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